les crêpes - la recette

For those of you who would like to try to make les crêpes at home... Mix together in a blender (and blend until smooth): 1 cup whole wheat flour 2 eggs 1/2 cup non-fat milk 1/2 cup water 1/4 teaspoon salt Once blended, let it sit for 10-15 minutes. It will thicken. Pour about 1/3 cup of batter into a lightly greased (use spray Pam or something similar) pan with edges. Cook for approximately 2 minutes, flip over, and cook for another 30 seconds until lightly browned. Enjoy with your favorite toppings! Bonne Année!! ~Madame